A basic fish fry masala recipe calls for fresh or dried ingredients to be blended together. Once combined, the mixture should be applied to both sides of the fish. Then, the fish should be shallow fried for 5 minutes on each side. The masala can be left to marinate for up to an hour, or longer. Once the masala is ready, heat oil in a skillet or deep frying pot to medium heat. Place the marinated and drained, but not dry, fish into the hot oil. The oil should be at a smoky temperature.
After marinating, place the fish in the hot oil and cook for about one hour, turning the fish over once or twice. Be sure to keep the fish still for the first two minutes to allow the masala to adhere to the fish. Add the curry leaves and ginger julienne, and let the fish fry for another two to three minutes. When the fish is cooked, turn the heat down and add the salt to taste. After the first batch of fish is done, continue to cook the rest of the fish until desired doneness is achieved.
Make the marinade by chopping a few garlic pods and one-half inch of ginger into a paste. Mix the chopped onion and rice to make a thick paste. Grind in the power. Add turmeric, garlic, and salt. Once the masala paste is smooth and combined, drizzle in water. When preparing several batches at a time, add a little water to keep it from becoming too runny and ruining the marination.
After marinating the fish, you can start cooking. Choose fish with lots of flesh and fat, and make a paste of the masala with water and lemon juice. When ready, fry it over a medium flame. If you want to keep the masala fresh, heat up a tawa and pour in some vegetable oil. You can use the same recipe for potato and yam fries. Just be sure to stir and mix the ingredients well to keep everything moist.
Clean the fish and drain the marinade well before applying it to the fish. Once the oil is hot, add the fish slices and cover with the marinade. You should allow the fish to cook without being stirred. If you prefer, you can add a few pieces of ginger and curry leaves after the fish is finished. The fish will be perfectly done if you follow the steps carefully. And remember: The marination time will depend on the size of the fish. It will take about an hour to prepare one batch of this dish Fish Fry Masala.
Before frying the fish, make sure the fish is alive and fresh. You can choose to use any type of fish. A murrel, surmai, or seer is a popular choice. You can also use a mixture of rice flour and gram flour with a little yogurt. Once you have the right amount of moisture, the fish will be cooked in a few minutes. Afterwards, it is time to serve.
To prepare the fish fry masala, you need to marinate it for an hour or more. Before frying the fish, make sure to heat up the oil. While the fish is being fried, the fish should be in the right shape. This will ensure that the masala is properly absorbed into the fish. Then, the fish should be served with lemon wedges, coriander leaves, and raw onion. Then, garnish with fresh coriander leaves and serve it with the fish fry sauce.
To prepare fish fry masala, begin by heating up the oil. When the oil is hot, put the fish slices in the oil. Then, remove the skin and discard it. The fish should be completely cleaned. Then, sprinkle the fish with a tablespoon of the masala mixture. During the last 5 minutes of the frying, the fish should be covered with a layer of fresh lemon juice. A few curry leaves will give the fish a fresh, delicious taste.
For this recipe, the fish should be thoroughly cleaned and tapped dry. Once the oil is hot, add the fish. After the fish is fried, it is recommended that you serve it with lemon wedges, coriander leaves, and raw onion. If you enjoy this recipe, please feel free to share it with your family and friends. We will continue to add new recipes to this site. You can help us by sharing it with your friends and family on social media.
